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Restaurant Manager-Coon Rapids-2190024

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

employee discount
Dental Insurance
Health Insurance
flexible schedule
401(k)
Paid training
401(k) matching
Paid Time Off
Vision Insurance

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth, expanding both by building new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee in the world, with over 460 Applebee's restaurants spread across 24 states. This robust foundation has empowered Flynn Group to diversify its portfolio, venturing into other renowned brands and industries. Flynn Group now operates seven premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, establishing... Show More

Job Requirements

  • At least 2-3 years restaurant management experience
  • valid driver's license
  • ability to work various shifts including weekends
  • ability to stand and be mobile for up to ten hours
  • ability to lift up to 50 pounds safely
  • ability to read and write effectively
  • finger and hand dexterity for using small tools and equipment

Job Qualifications

  • At least 2-3 years restaurant management experience
  • serve safe food and serve safe alcohol certifications are a plus
  • strong leadership and communication skills
  • experience in staff training and development
  • problem-solving and conflict resolution skills
  • proficiency in scheduling and inventory management
  • ability to work in a fast-paced environment
  • knowledge of health and safety regulations

Job Duties

  • Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
  • cultivates a culture in accordance with Flynn Applebee's core values
  • ensures immediate response and correction of all verbal guest complaints to self and staff
  • ensures guest contact as a priority with completion of required table visits
  • maintains departmental inventory levels
  • ensures product preparation and presentation meeting company standards by performing line checks
  • effectively schedules employees to meet sales demands
  • maintains effective safety and security programs
  • promotes and leads restaurant organization, cleanliness and sanitation
  • performs routine maintenance and reports needed repairs
  • promotes quality recruitment and referrals
  • promotes Flynn Applebee's training procedures for new managers
  • helps maintain a trained staff through orientation, training sessions, and meetings
  • participates in employee development using performance documentation and evaluations
  • assesses employee efficiency and provides regular feedback
  • monitors employee performance and documents situations needing corrective action
  • assures compliance with company policies and practices
  • controls costs in assigned department
  • complies with local, state and federal laws
  • drives food and liquor inventories and is accountable for completion
  • prepares and submits accurate daily paperwork
  • assures sanitation standards meet or exceed Health Department and company standards
  • provides role model for managers and employees
  • develops self on all store related technology
  • works in all positions and assists as needed
  • uses Management Development Program for continuous leadership growth

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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