Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance bonuses
Career development opportunities
Employee Discounts
401(k) retirement plan
Health Insurance
Paid Time Off
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing outstanding guest experiences through attentive and caring associates. As a premier hotel brand, Hyatt operates a vast portfolio of luxurious hotels and resorts around the world, delivering authentic hospitality and meaningful experiences to each guest. The company prides itself on a warm, respectful, and inclusive culture, where innovation, respect, service orientation, and diversity drive its mission, values, and goals. Hyatt’s culture encourages forward thinking and passion for hospitality, fostering an environment where team spirit and camaraderie thrive. Diversity and inclusion are integral to Hyatt's identity, reflecting in... Show More
Job Requirements
- a minimum of 4+ years of progressive leadership experience in hotel food and beverage operations
- strong ability to interact with and engage guests, ensuring a high-quality dining experience
- proven leadership abilities with a focus on team development and operational efficiency
- strong communication, motivational, and organizational skills
- experience managing high-volume concepts with a proven track record of success
- ability to manage inventory, purchasing, and administrative responsibilities
- flexibility to work evenings, weekends, and holidays during restaurant operating hours from 5:00 PM to 11:00 PM, Wednesday through Sunday
Job Qualifications
- a minimum of 4+ years of progressive leadership experience in hotel food and beverage operations
- strong ability to interact with and engage guests, ensuring a high-quality dining experience
- proven leadership abilities with a focus on team development and operational efficiency
- strong communication, motivational, and organizational skills
- experience managing high-volume concepts with a proven track record of success
- ability to manage inventory, purchasing, and administrative responsibilities
- flexibility to work evenings, weekends, and holidays during restaurant operating hours from 5:00 PM to 11:00 PM, Wednesday through Sunday
Job Duties
- manage the daily operations of the hotel's restaurants, bars, and event spaces
- oversee the restaurant's budget, marketing plans, and objectives
- implement and maintain effective food and beverage sales and marketing programs
- collaborate with leadership to ensure guest satisfaction and service excellence
- address and resolve guest concerns to maintain high levels of customer satisfaction
- maintain quality control for food and beverage standards
- hire, train, and develop staff
- provide ongoing coaching and performance feedback
- manage payroll, reports, forecasts, inventory, and budgets for beverage operations
- perform daily walk-throughs to ensure compliance with health regulations and Hyatt standards
- communicate operational needs effectively across departments and attend regular meetings to ensure smooth coordination
- cultivate relationships with regular and new guests, promoting the restaurant through personalized interactions and marketing efforts
- be visible and hands-on in the operation, setting the tone for service excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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