Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Church's Chicken is a well-established quick service restaurant that has been serving high-quality comfort food for over 60 years. Known for its commitment to delivering a superior dining experience, Church's Chicken prides itself on creating an environment where guests receive friendly, quick, and accurate service in a clean and safe atmosphere. The company values hard work and offers opportunities for career growth in a fast-paced and dynamic industry. It also promotes equal employment opportunities, ensuring hiring and employment decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited... Show More
Job Requirements
- High school diploma or GED required
- must have one year of supervisory experience working in the restaurant industry
- successfully complete all training and make a passing score on all applicable tests
Job Qualifications
- Must have a valid driver's license and proof of valid insurance
- must be able to work a minimum of 50 - 55 hours per week
- must be available to work a flexible shift including weekends
- knowledge of all restaurant policies, practices and operational and human resources procedures
- knowledge and understanding of labor cost reporting, operating statements, and other business-related reporting
- excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- basic computer skills
- knowledge of profit and loss statements
- ability to implement policies and procedures
- skilled in developing employees by coaching, counseling, and building strong work habits
- continuously working to improve customer satisfaction
- knowledge of recruiting and interviewing potential team members
- ability to supervise others
- manage conflict resolution
- create and maintain a positive work environment
Job Duties
- Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service
- builds team understanding and commitment to guest service standards
- communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities
- assists and resolves all guest complaints in-person or by phone applying the listen, apologize, satisfy and thank model
- ensures all incoming calls are handled promptly, courteously and professionally
- directs and conducts regular training with team members
- provides regular feedback to all team members and identifies areas for improvement
- works with direct reports to cross-train and assist in the development of new skills
- creates a work place where team members strive to do their best, are rewarded for performance, and have fun
- ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
- maintains a clean and safe restaurant for guests and team members
- responsible for budgets and makes adjustments as needed
- ensures compliance with labor laws
- understands, enforces and adheres to all company policies and procedures
- maintains restaurant inventory and ensures accessibility and organization
- responsible for routine maintenance and repairs on all equipment
- prepares and analyzes operation reports
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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