Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first restaurant company that has built its reputation on serving Legendary Food and providing Legendary Service to every guest. Founded with a passion for quality and hospitality, Texas Roadhouse has grown into a popular chain known for its welcoming atmosphere, delicious hand-cut steaks, and robust menu that appeals to casual diners and families alike. The company ties its success to its dedicated employees, whom it calls 'Roadies,' and invests heavily in their growth and development. This emphasis makes Texas Roadhouse a great place to build a career in the restaurant industry, boasting a culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in restaurant operations
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Capacity to lead and motivate a team
- Understanding of health and safety regulations
- Proficiency in inventory management and scheduling software
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Experience with scheduling and staff supervision
- Passion for customer service and guest satisfaction
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce appropriate security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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