Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare and Dependent Care Flexible Spending Accounts (FSA)
short term disability
long term disability
Company paid life insurance
Paid sick leave
Paid vacation
Paid bereavement days
401(k) plan with Company Match
Pet Health Insurance
Pet discount benefits
Job Description
Quality Brand Group LLC is a well-established multi-store franchisee that operates numerous Dunkin' locations across the states of Arizona, Colorado, Florida, Nevada, and Texas. As part of the larger Dunkin' brand family, Quality Brand Group is recognized for its commitment to creating a positive work environment that supports personal growth and development of its team members. The company prides itself on training and empowering passionate individuals who are dedicated to delivering a memorable guest experience every day, focused on treating each customer with respect and dignity. Working with Quality Brand Group means joining a motivated and successful team that values... Show More
Job Requirements
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience required
- Guest focus to anticipate and exceed guest needs
- Passion for results and ability to deliver on commitments
- Strong problem solving and decision making
- Be physically and mentally capable of operating standard restaurant equipment
- Ability to lift 30 to 50 pounds and perform repetitive motions such as pushing, pulling, and stretching
Job Qualifications
- Experience in the food service industry
- Food safety and ServeSafe certification
- Proven leadership and team management skills
- Ability to communicate effectively
- Strong problem solving and decision making
- Experience with sales and profitability goals
- Ability to manage multiple operational tasks simultaneously
Job Duties
- Lead operational excellence
- Maintain 100% guest satisfaction
- Recruit and develop team members
- Achieve financial goals including sales projections and expense control
- Manage store purchasing, scheduling, and physical facilities maintenance
- Utilize effective communication and coaching skills
- Oversee food preparation and service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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