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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
bonus eligibility
training programs
Job Description
The Resort at Pelican Hill in Newport Beach, California is a renowned luxury resort known for its exceptional service and elegant atmosphere. Among its distinguished offerings is the Coliseum Grill restaurant outlet, where guests enjoy a memorable dining experience featuring high-quality cuisine and impeccable customer service. As a part of the Marriott International family, the resort embodies a commitment to excellence, diversity, and inclusivity, fostering a welcoming environment for both guests and associates. With a rich legacy of hospitality, the Resort at Pelican Hill blends timeless glamour with modern sophistication, ensuring every guest receives personalized attention in a luxurious setting.<... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary or related professional area
- or 2-year degree in related field
- 2 years experience in food and beverage, culinary or related professional area
- ability to supervise and manage a team
- knowledge of food safety and sanitation standards
- strong communication and leadership skills
- ability to handle guest issues professionally
- availability to work full time
- legal authorization to work in the United States
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage, culinary or related professional area
- or 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major with 2 years experience
- strong leadership and interpersonal skills
- ability to develop and implement training programs
- excellent communication skills
- knowledge of food handling, sanitation standards, and liquor laws
- experience in financial management
Job Duties
- Supervises and manages employees
- manages all day-to-day restaurant operations
- maintains service and sanitation standards in restaurant, bar/lounge and room service areas
- reviews staffing levels to ensure guest service, operational needs and financial objectives are met
- utilizes interpersonal and communication skills to lead, influence and encourage the team
- ensures compliance with all food and beverage policies, standards, procedures, and applicable laws and regulations
- provides exceptional customer service and handles guest complaints
- coaches and mentors team members
- manages financial aspects including purchasing and invoice payments
- assists servers and hosts during peak meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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