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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a renowned and beloved restaurant chain that stands as the largest and most popular dining establishment in South Florida. Since its inception in 1959, Flanigan's has grown into a legendary institution recognized for its unwavering commitment to excellence across Dade, Broward, and Palm Beach Counties. The company prides itself on fostering a welcoming atmosphere where guests can enjoy exceptional food, outstanding service, and a unique dining experience. As a thriving restaurant chain expanding its footprint with new units, Flanigan's is dedicated to recruiting experienced and skilled restaurant managers who are eager to grow and prosper within a dynamic... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Experience in restaurant management or related field preferred
- Food management certification required
- Flexibility to work varied shifts including weekends and holidays
- Willingness to work up to 30 miles away from applied location
- Valid driver’s license and reliable transportation required
- Ability to stand for extended periods
- Physical capacity to perform kitchen-related tasks including lifting and bending
- Basic computer literacy
- Effective communication skills in English
- Ability to read and write English
- Must adhere to company dress code and grooming standards
Job Qualifications
- Current food management certification
- Demonstrate an ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Valid driver’s license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills including counting currency and making change
- Basic computer skills
- Understanding and facilitation of proper health code standards
- Ability to issue written evaluations for employee performance
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to stand and move about for up to four hours at moderate pace
- Ability to work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to Flanigan’s dress and grooming policies
- Ability to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate accurate and honest reports of all events both positive and negative
- Comply with all policies, rules, and directives outlined in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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