Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its longstanding tradition of excellence since 1959. Established as a beloved institution across Dade, Broward, and Palm Beach Counties, Flanigan's has earned a reputation synonymous with quality dining experiences and exceptional customer service. With a steadily expanding footprint, Flanigan's continues to add new units to meet growing demand while maintaining its core values and commitment to community engagement. As a family-oriented company, Flanigan's fosters a supportive and dynamic work environment where employees can flourish and grow professionally. They prioritize excellence in all aspects of their operations,... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as Flanigan's is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about at a moderate pace, for up to 4 hours at length and stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the coordination necessary to operate kitchen equipment
- Must adhere to dress and grooming policies
Job Qualifications
- Current food management certification
- Possess and demonstrate an ownership mentality
- Flexibility for scheduling as Flanigan's is open 365 days per year
- Willingness to transfer to different geographical locations
- Valid driver's license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills including counting currency and using a calculator
- Basic computer skills
- Understanding and facilitating proper health code standards
- Adherence to hiring policy and conducting timely interviews
- Ability to provide written evaluations for performance
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to read and write English
- Physical stamina to stand and move about for up to 4 hours and work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read weekly memos
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Report accurately both positive and negative events
- Comply with all policies, rules and directions in manuals, memos, and meetings
- Attend quarterly supervisor meetings
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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