Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida with a strong presence spanning Dade, Broward, and Palm Beach Counties. Established in 1959, Flanigan's has become a beloved institution known for its exceptional service, quality food, and welcoming atmosphere. As a reputable leader in the restaurant industry, Flanigan's continues to expand by adding more units across the region and is now seeking experienced restaurant managers eager to grow and prosper alongside this legendary brand. The company values excellence, dedication, and a strong ownership mentality, offering candidates the opportunity to join a thriving team where performance is recognized... Show More
Job Requirements
- Must have current food management certification
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must have basic math skills
- Must have basic computer skills
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must be physically able to stand and move about for extended periods
- Must be able to lift up to 50 lbs.
- Must adhere to Flanigan's policies for dress and grooming
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- Able to lift up to 50 lbs.
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must adhere to Flanigan's policies for dress and grooming
Job Duties
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read as well as write in English notes in the manager's daily log
- Must attend weekly manager's meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all m.o.d. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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