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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
competitive compensation
Opportunities for upward growth
Job Description
J. Alexander's is a renowned restaurant brand focused on delivering high quality food, outstanding professional service, and an attractive ambiance to its guests. Known for its flavorful contemporary American cuisine, each dish is crafted from fresh ingredients made from scratch daily in each of their restaurants, including J. Alexander's and Stoney River Steakhouse and Grill. The company’s commitment to quality is reflected in its culinary offerings and top-tier customer service, striving to provide an exceptional dining experience. Their vision for food, service, and ambiance is brought to life by dedicated individuals who have an unwavering resolve to deliver the highest... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality setting
- ability to lead and manage a team effectively
- strong organizational skills
- flexibility to work evenings, weekends, and holidays
- knowledge of food safety and sanitation regulations
- physical ability to stand for extended periods
Job Qualifications
- bachelor's degree or better preferred
- experience in food service management
- strong leadership skills
- proficiency in POS systems
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- ensure seamless integration of front-of-house and back-of-house operations
- deliver exceptional customer service
- maintain high standards of food quality
- optimize operational efficiency
- assist general manager or assistant general manager with planning and organizing
- coordinate and delegate responsibilities to hourly employees
- oversee proficiency in POS systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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