Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a distinguished casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and mouth-watering menu, Chili's has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand’s legacy is built on pillars of excellent service, genuine hospitality, and a strong commitment to giving back to the community. This dedication to quality and guest satisfaction ensures that every dining experience at Chili's is memorable and enjoyable. The company fosters a culture of fun and teamwork, where... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality environment preferred
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Proficient in cost control and inventory management
- Leadership skills with the ability to motivate and develop a team
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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