Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a flagship casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the decades, Chili's has carved out a unique identity in the hospitality industry with its signature dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. As a popular destination for families, friends, and food enthusiasts, the brand is renowned for its fun culture, warm hospitality, and commitment to delivering exceptional guest experiences. The establishment places a strong emphasis on fostering a welcoming and energetic atmosphere where every guest feels valued and appreciated. Chili's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving skills and attention to detail
- Dependable team player
- Willingness to learn and grow within the role
Job Qualifications
- Proven leadership experience in a hospitality or restaurant management role
- Strong communication and interpersonal skills
- Ability to handle a fast-paced work environment effectively
- Excellent multitasking and organizational skills
- Demonstrated ability to lead, motivate, and develop teams
- Knowledge of food safety and operational standards
- Passion for delivering excellent customer service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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