Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Career development opportunities
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas in 1975. Over the years, Chili's has established a strong reputation in the food and hospitality industry, particularly for its signature menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Committed to creating an exceptional dining experience, Chili's prides itself on fostering a culture of warmth, hospitality, and genuine care for each Guest. With a legacy that emphasizes service excellence and community involvement, the company continues to lead with passion, ensuring every Guest feels valued and enjoys high-quality food in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal skills
- Dependable team player
- Comfortable working in a fast-paced environment
- Great multitasking skills
Job Qualifications
- Experience in restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Proficient in managing operations and controlling costs
- Strong problem-solving skills
- Commitment to fostering a positive team environment
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili’s systems to effectively control costs
- Follow operational systems, such as Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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