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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain established in Dallas, Texas in 1975. Over the years, Chili's has carved out a significant spot in the food and hospitality industry with its well-loved menu featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Known for its vibrant atmosphere, Chili's combines delicious food with exceptional service, creating a memorable dining experience for guests. Rooted deeply in values of service, hospitality, and community involvement, Chili's focuses on delivering the best to every guest, every single day. The company prides itself on fostering a culture of fun, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience managing a restaurant or similar environment
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent problem-solving skills
- Strong organizational skills
- Dependable and a team player
- Ability to multitask effectively
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety standards and procedures
- Commitment to upholding brand culture and values
- Capable of multitasking and managing multiple priorities
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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