Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. Over the decades, it has become synonymous with flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand shaken margaritas. Known for its vibrant atmosphere and commitment to excellent service, Chili's has carved out a special place in the hearts of diners seeking a fun, inviting experience combined with high-quality food and warm hospitality. The company has a rich legacy centered on strong service values, fostering a culture of hospitality, and giving back to the community. This culture has helped... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or restaurant management preferred
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Willingness to lead by example and hold team accountable
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Dependable team player
- Experience working in fast-paced environments
- Strong multitasking skills
- Prior leadership or supervisory experience preferred
- Knowledge of food safety procedures beneficial
- Excellent communication and interpersonal skills
- High school diploma or equivalent required
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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