Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its iconic Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and famously hand-shaken margaritas, Chili's has solidified its standing as a popular destination for guests seeking quality American cuisine in a welcoming and lively environment. The company prides itself on a culture that emphasizes hospitality, community engagement, and a commitment to delivering exceptional dining experiences. Known for its fun and friendly atmosphere, Chili's operates as a leader in the casual dining industry, constantly innovating and evolving to meet the needs of... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Dependable team player
- Strong multitasking abilities
- Willingness to work in a fast-paced environment
- Ability to lead and motivate a team effectively
Job Qualifications
- Proven leadership skills in a hospitality or restaurant setting
- Strong communication and interpersonal skills
- Experience managing teams in a fast-paced environment
- Ability to motivate and engage team members
- Knowledge of food safety and operational standards
- Capability to manage costs and operational budgets
- Passion for delivering excellent guest experiences
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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