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Chili's

Restaurant Manager - Chili's Waterbury CT & Surrounding area

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has cemented its reputation as the go-to destination for iconic menu items such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its vibrant atmosphere and emphasis on hospitality, Chili's has cultivated a culture that values service, quality, and community engagement. The establishment is dedicated to creating memorable dining experiences by focusing on welcoming guests with warmth and efficiency while maintaining high operational standards. As a leader in the casual dining industry, Chili's... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience preferred
  • strong leadership skills
  • excellent communication skills
  • ability to handle multiple tasks
  • availability to work flexible hours including nights and weekends
  • commitment to upholding food safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous management experience in the restaurant or hospitality industry preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to multitask and work in a fast-paced environment
  • knowledge of safe food handling practices

Job Duties

  • Ensure a great Guest experience
  • role model and hold Team Members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between Team Members and Management
  • influence Team Member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location