Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Learning and development opportunities
Life insurance
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a leading name in the casual dining industry known for its vibrant atmosphere and delicious menu offerings such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a rich legacy rooted in exceptional service, hospitality, and community involvement, Chili's remains committed to delivering an outstanding experience to every Guest, every day. The brand has consistently fostered a culture of fun while maintaining high operational standards, making it a trusted and beloved destination for diners across the country.
Located at 29117 Mound Rd, Warren, M... Show More
Located at 29117 Mound Rd, Warren, M... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving skills and accountability
- Dependable team player
- Ability to lead and motivate a diverse team
- Commitment to upholding Chili's culture and values
Job Qualifications
- Previous management experience in the restaurant or hospitality industry
- Strong leadership and interpersonal skills
- Effective communication abilities
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and operational standards
- Ability to develop and mentor team members
- Proficiency with business and financial management systems
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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