Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee assistance program
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. It has since established itself as a beloved destination for guests who enjoy hearty Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. With decades of history, Chili's blends traditional hospitality with a lively, fun culture that prioritizes excellent service and memorable dining experiences. The brand is deeply rooted in values such as commitment to community, exceptional guest care, and a dynamic team environment. As a company, Chili's continues to thrive by innovating its menu and dining approach while staying true to its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a leadership role within the restaurant or hospitality industry
- Ability to manage multiple tasks in a fast-paced setting
- Strong communication and interpersonal skills
- Commitment to upholding company culture and values
- Availability to work flexible hours, including nights and weekends
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Great multitasking and organizational skills
- Leadership experience with team development
- Knowledge of food safety standards and operational procedures
- Passion for excellent guest service and hospitality
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, food perfection, be accountable, play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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