Restaurant Manager - Chili's Virginia Beach, VA & Surrounding Areas
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With nearly five decades of legacy, Chili's has firmly established its reputation in the hospitality industry as a go-to destination for delicious Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The brand stands out by combining a vibrant culture of fun with a serious commitment to delivering exceptional guest experiences. Chili's dedication to service excellence and community involvement has made it a beloved name among casual diners across the country and beyond.
At Chili's, the atmosphere ... Show More
At Chili's, the atmosphere ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting
- proven leadership capabilities
- ability to multitask effectively
- strong communication skills
- dependable and team-oriented
- able to work flexible hours including nights and weekends
Job Qualifications
- high school diploma or equivalent
- prior management or supervisory experience preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced environment
- proficiency in multitasking
- commitment to fostering a positive team culture
- basic financial acumen
- knowledge of food safety standards
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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