Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Renowned for its welcoming atmosphere and quality American fare, Chili's has grown to become a beloved destination for guests seeking Big Mouth burgers, house smoked ribs, mouth-watering fajitas, and hand-shaken margaritas. The brand prides itself on delivering excellent service, genuine hospitality, and a commitment to giving back to the community. Its legacy is deeply rooted in creating memorable dining moments while maintaining high standards of food quality and customer care. As a part of a nationally recognized casual dining company, Chili's combines a fun culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety standards
- Proficiency in controlling operational costs
- Comfortable with fast-paced work environment
- Availability to work full-time
Job Qualifications
- Experience in restaurant management or similar leadership role
- Proven ability to lead and inspire a team
- Strong understanding of operational and quality standards
- Excellent communication and interpersonal skills
- Ability to manage financial and operational systems
- Familiarity with safe food handling practices
- Demonstrated accountability and transparency
- Commitment to fostering a positive team culture
- Ability to handle fast-paced environments
- Effective multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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