Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a well-established American casual dining restaurant chain that was founded in Dallas, Texas in 1975. Known for its distinct Tex-Mex inspired menu, Chili's has grown over the decades to become a popular destination for guests seeking a lively atmosphere along with high-quality food offerings such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The chain prides itself on fostering a culture built on service, hospitality, and giving back to the community. With a dedication to delivering an outstanding experience to every guest, every day, Chili's continues to set the standard for... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in a restaurant or hospitality setting
- ability to work in a fast-paced environment
- dependable team player
- strong multitasking abilities
- knowledge of food safety procedures
- willingness to lead by example and uphold company culture
Job Qualifications
- Experience in hospitality or restaurant management
- leadership skills with ability to motivate teams
- excellent communication and interpersonal skills
- problem-solving skills with ability to identify root causes
- knowledge of operational standards in casual dining
- proficiency in cost control and inventory management
- commitment to upholding safety and quality standards
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: