Restaurant Manager - Chili's Southington CT & Surrounding area
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has become a celebrated leader in the casual dining industry. Renowned for its flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and signature hand-shaken margaritas, Chili's combines a passion for quality food with a warm, welcoming atmosphere. The brand’s commitment to exceptional service, hospitality, and community engagement has earned it a loyal customer base across the United States and beyond. As a company, Chili's values teamwork, inclusivity, and a culture that champions accountability, fun, and excellence in every aspect of the guest experience. This commitment has fueled Chili's growth... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality environment preferred
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety standards and practices
- proficiency in using restaurant management and point-of-sale systems
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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