Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Life insurance
Paid holidays
Job Description
Chili's is a renowned casual dining restaurant known for its vibrant atmosphere and a menu that features iconic dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and refreshing hand shaken margaritas. Founded in Dallas, Texas in 1975, Chili's has established itself as a leader in the hospitality and dining industry, committed to providing exceptional service and creating memorable experiences for every Guest, every time. The company prides itself on a culture of fun, teamwork, and a dedication to excellence that resonates throughout its restaurant locations, including the Slidell, Louisiana branch at 116 Northshore Blvd. With a strong... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality management
- strong leadership qualities
- excellent communication skills
- ability to work in a fast-paced environment
- basic knowledge of food safety standards
- ability to handle multiple tasks effectively
Job Qualifications
- Proven experience in restaurant management or supervisory role
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage financial and operational performance
- knowledge of food safety regulations
- experience in a fast-paced hospitality environment
- proficiency in multitasking and problem-solving
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop Team Members to take on larger roles
- drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.