Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant brand that originated in Dallas, Texas in 1975. Since its inception, Chili's has made a distinctive mark in the restaurant industry with its inviting and fun atmosphere, offering a variety of crowd-pleasing menu items like Big Mouth burgers, house smoked ribs, flavorful fajitas, and signature hand-shaken margaritas. The company has a rich legacy built on service excellence, genuine hospitality, and a strong commitment to giving back to the community. Chili's stands out not just for its food but for its vibrant culture that emphasizes teamwork, accountability, and the joy of... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Excellent teamwork and leadership abilities
- Dependable and proactive work ethic
Job Qualifications
- Experience in a leadership or management role in the hospitality or restaurant industry
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Proven track record of driving team performance and business results
- Knowledge of food safety and operational procedures
- Commitment to delivering exceptional guest service
- Ability to motivate and develop team members
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: