Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $62,300.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible work schedule
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain originally established in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with delivering an exceptional dining experience highlighted by iconic menu items like Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company has consistently built its reputation on a foundation of outstanding service, genuine hospitality, and a strong commitment to community involvement and giving back. Chili's prioritizes creating a welcoming atmosphere where guests feel valued and appreciated, making every visit memorable. Operating within the casual dining industry, Chili's combines the fun and excitement of a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Proven ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Effective communication skills
- Commitment to hospitality and customer service
- Ability to lead and inspire a team
- Knowledge of food safety regulations
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Proficiency in managing restaurant operations and financial controls
- Knowledge of safe food handling procedures
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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