Restaurant Manager - Chili's - San Antonio

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a beloved destination for guests looking to enjoy classic American fare such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is recognized not only for its flavorful menu but also for its commitment to delivering exceptional hospitality and memorable dining experiences. With a deep-rooted culture centered on service, community involvement, and a family-friendly atmosphere, Chili's continues to be a leader in the casual dining industry.

This opportu... Show More

Job Requirements

High school diploma or equivalent
previous experience in restaurant or hospitality management preferred
dependable team player
ability to work flexible hours, including nights and weekends
excellent communication skills
strong multitasking abilities
commitment to uphold food safety standards
willingness to lead by example and foster positive team culture

Job Qualifications

Proven experience in restaurant management or hospitality leadership
strong leadership and communication skills
ability to multitask and work in a fast-paced environment
knowledge of food safety and quality standards
experience with staff training and development
strong problem-solving and accountability mindset
excellent interpersonal skills to engage with guests and team members
ability to drive operational and financial performance

Job Duties

Ensure a great guest experience
role model and hold team members accountable to operational and quality standards
identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
foster open communication between team members and management
influence team member behaviors by championing change and restaurant initiatives
lead with heart and mind
drive business results by utilizing Chili's systems to effectively control costs
follow operational systems, such as our manager timeline and performing quality line checks
hire, train, retain, and develop team members to take on larger roles
drive guest engagement within the four walls of the restaurant while developing relationships within the community
understand and practice safe food handling procedures
communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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