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Chili's Grill & Bar logo

Restaurant Manager - Chili's - San Angelo, TX

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Employee assistance program
Training and Development

Job Description

Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its vibrant and welcoming atmosphere, Chili's has become a staple in the industry, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on a culture of fun, hospitality, and community engagement, making it a favorite destination for guests seeking both quality food and memorable dining experiences. Chili's emphasizes teamwork, accountability, and a spirited approach to customer service, which has helped solidify its legacy as a leader in casual dining. The restaurant chain is deeply committed... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality management preferred
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Knowledge of safe food handling procedures
  • Dependable and team-oriented attitude

Job Qualifications

  • Proven leadership or management experience in a restaurant or hospitality environment
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Familiarity with food safety regulations and operational standards
  • Experience in team building and staff development
  • Commitment to high-quality guest service
  • Problem-solving skills and accountability mindset

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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