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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,300.00 - $61,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved destination for food lovers seeking Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's is more than just a restaurant; it is a community that values service, hospitality, and giving back. The brand's legacy is built on a strong commitment to delivering the best dining experience to every Guest, every day, making it a standout name in the casual dining industry.
As a Chili's Manager, you play a pivotal role in upholding this... Show More
As a Chili's Manager, you play a pivotal role in upholding this... Show More
Job Requirements
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Willingness to lead and train team members
- Ability to communicate effectively
- Capacity to influence and motivate others
- Knowledge of safe food handling practices
Job Qualifications
- Experience in hospitality management or related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of operational procedures in restaurant environments
- Ability to manage financial aspects and control costs
- Demonstrated problem-solving and decision-making capabilities
- Commitment to upholding food safety standards
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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