Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a renowned casual dining restaurant chain famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a reputation not only for its flavorful American dishes but also for its warm hospitality, commitment to great service, and a culture that values fun, teamwork, and community involvement. The brand prides itself on creating an engaging environment where guests consistently have memorable dining experiences. With a focus on quality, operational excellence, and strong leadership, Chili's continues to be a favorite destination in the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Strong organizational and leadership skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Exceptional customer service skills
- Ability to multitask and manage time efficiently
- Knowledge of food safety standards and practices
- Willingness to learn and adapt to company systems and culture
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment
- Capacity to manage multiple responsibilities simultaneously
- Knowledge of food safety and operational procedures
- Commitment to fostering a positive team culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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