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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Job Description
Chili's Grill & Bar is a well-established and widely recognized name in the casual dining industry, originating in Dallas, Texas, in 1975. Over the decades, Chili's has built a reputation for offering delicious and bold menu items such as Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, earning a loyal customer base and a lasting cultural imprint. The company prides itself on a legacy deeply rooted in service, hospitality, and community involvement, striving daily to create exceptional dining experiences for every guest. Chili's vibrant and inclusive culture is defined by its commitment to fun, teamwork, and accountability —... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory or management role within the hospitality sector
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Effective communication skills
- Knowledge of safe food handling procedures
- Willingness to lead by example and foster teamwork
Job Qualifications
- Proven leadership experience in the hospitality industry
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Experience in managing and developing teams
- Knowledge of food safety standards
- Familiarity with operational and financial controls
- Commitment to delivering excellent guest service
- High school diploma or equivalent
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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