Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, Chili’s has become a staple in the casual dining industry, celebrated for its vibrant atmosphere and iconic menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand strongly emphasizes hospitality, quality, and community involvement, making it a top choice for guests looking for a friendly and enjoyable dining experience. Chili’s thriving culture is built on delivering exceptional service while maintaining a fun and dynamic work environment where employees are encouraged to grow and contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Dependable team player
- Ability to work nights, weekends, and holidays as required
- Strong organizational skills
- Ability to handle multiple tasks simultaneously
- Effective communication skills
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and team-building skills
- Ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Demonstrated problem-solving abilities
- Knowledge of food safety standards
- Commitment to delivering excellent guest service
- Ability to influence and motivate team members
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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