Restaurant Manager - Chili's Pittsurgh & Surrounding Areas
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved brand known for its welcoming atmosphere, tasty comfort food, and exceptional hospitality service. The chain offers classics such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Backed by a rich legacy rooted in service, hospitality, and community involvement, Chili's focuses on creating memorable experiences for every guest who walks through its doors. With its widespread presence across the United States, including the Pittsburgh and surrounding areas, Chili's continues to be a go-to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Availability to work flexible hours including evenings, weekends and holidays
- Strong interpersonal and leadership abilities
- Ability to multitask and work under pressure
- Knowledge of safe food handling procedures
- Ability to communicate effectively with team members and guests
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Knowledge of food safety and quality standards
- Experience in hiring, training and developing staff
- Good financial acumen and cost control skills
- Ability to handle fast-paced work environments
- Strong problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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