Restaurant Manager - Chili's Pittsurgh & Surrounding Areas
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the years, Chili's has established itself as a leader in the casual dining industry, offering iconic dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a commitment to exceptional hospitality and service, Chili's places a strong emphasis on creating memorable dining experiences for every guest. The brand is also deeply dedicated to community involvement and giving back, ensuring that their culture goes beyond just food to include kindness, responsibility, and fun. Operating hundreds of locations across... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant leadership
- excellent communication skills
- strong leadership and team-building abilities
- ability to manage operational systems and control costs
- commitment to food safety procedures
- willingness to work flexible hours, including nights and weekends
Job Qualifications
- experience in restaurant management or a similar leadership role
- strong communication and interpersonal skills
- ability to lead and develop teams
- proficiency in operational and financial management
- knowledge of food safety and quality standards
- problem-solving skills
- ability to multitask in a fast-paced environment
- familiarity with hospitality industry best practices
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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