Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, located at 7717 W. Bell Rd., Peoria, AZ, is a well-established casual dining restaurant known for its vibrant atmosphere, quality food, and exceptional service. Founded in Dallas, Texas in 1975, Chili's has grown into a leading name in the casual dining industry, famous for its signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The restaurant brand prides itself on its culture of fun, inclusivity, and hospitality, committing itself to delivering a memorable dining experience to every guest, every day.
At Chili's, the emphasis is placed on fostering an engaging envi... Show More
At Chili's, the emphasis is placed on fostering an engaging envi... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant management
- strong leadership and team-building skills
- excellent communication skills
- ability to multitask and work under pressure
- knowledge of food safety regulations
- availability to work flexible hours including evenings and weekends
- dependable and punctual
- passion for hospitality and guest satisfaction
- ability to use restaurant management systems
Job Qualifications
- Proven leadership experience in restaurant management
- strong communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of restaurant operations and food safety standards
- experience in cost control and financial management
- strong problem-solving abilities
- ability to work in a fast-paced environment
- commitment to fostering a positive and inclusive work culture
- high school diploma or equivalent
- experience with training and developing staff
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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