Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Training and development opportunities
Job Description
Chili's is a leading casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has become a well-known establishment famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong legacy rooted in exceptional service, warm hospitality, and a commitment to giving back to communities, Chili's continues to hold a prominent place in the casual dining industry. The restaurant prides itself on creating a dynamic and inclusive environment where both guests and team members feel valued and appreciated. Chili's cultural beliefs focus on Every Guest Counts, Food Perfection, Accountability, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality management position
- Strong team leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication skills
- Basic knowledge of food safety standards
- Dependable and a team player
Job Qualifications
- Proven leadership experience in a hospitality or restaurant management role
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Demonstrated problem-solving skills and accountability
- Experience in team development and training
- Knowledge of operational systems and cost control
- Passion for delivering excellent guest service
- Ability to multitask and manage time effectively
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: