Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Chili's Grill & Bar was founded in 1975 in Dallas, Texas, and has since become a beloved fixture in the casual dining industry. Known for its signature dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's offers guests a vibrant dining experience steeped in tradition and a commitment to quality. The brand thrives on a culture of hospitality, fun, and community engagement, making it a distinguished choice for diners seeking both delicious food and an inviting atmosphere. With decades of industry presence, Chili's continues to grow by upholding strong values of service, integrity, and teamwork, ensuring... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Prior experience in restaurant management is preferred
- Strong leadership skills
- Excellent communication skills
- Ability to multitask effectively
- Dependable and a team player
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting preferred
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced, dynamic environment
- Knowledge of food safety standards and procedures
- Proven ability to drive team performance and business results
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as the Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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