Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its flavorful and bold menu offerings such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a strong reputation in the casual dining industry. The restaurant chain prides itself on a deep-rooted legacy of excellent service, hospitality, and community involvement. Chili's commitment to delivering a memorable dining experience for every guest every day has made it a popular destination for families, friends, and casual diners nationwide.
Chili's places significant emphasis on cultivating a positive ... Show More
Chili's places significant emphasis on cultivating a positive ... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Dependable team player
- Excellent multitasking abilities
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong interpersonal and communication skills
- Ability to handle fast-paced environments and multitask effectively
- Experience with cost control and operational management
- Knowledge of food safety and health regulations
- Ability to motivate and develop a team
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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