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Restaurant Manager - Chili's, Mishawaka

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
flexible scheduling

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a renowned name in the casual dining industry. Over the decades, it has established itself as a go-to destination for fans of Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on a strong legacy rooted deeply in exceptional service, hospitality, and community engagement. Chili's isn't just about great food; it is about creating memorable guest experiences, one meal at a time. This commitment to excellence has helped the company maintain a loyal customer base and a respected position in the competitive restaurant market.
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Job Requirements

  • High school diploma or equivalent
  • prior management experience in the restaurant industry
  • strong multitasking and organizational skills
  • dependable team player
  • ability to work flexible hours including nights and weekends
  • knowledge of safe food handling procedures
  • excellent communication skills

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality setting
  • strong interpersonal and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety and quality standards
  • experience with financial management and cost control
  • excellent problem-solving skills
  • ability to work under pressure in a fast-paced environment

Job Duties

  • Ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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