Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a celebrated casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Known widely for its commitment to delivering exceptional hospitality and a fun dining atmosphere, Chili's has become a household name in the casual dining industry. The brand is famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, offering a unique and enjoyable dining experience that keeps guests coming back for more. With decades of experience, Chili's prioritizes an inclusive culture that emphasizes service, teamwork, and a passion for exceeding guest expectations. The company is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory position
- Ability to multitask and manage time effectively
- Strong leadership and team-building skills
- Good problem-solving abilities
- Understanding of food safety and sanitation practices
- Dependability and willingness to work flexible hours
Job Qualifications
- Experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of restaurant operational procedures
- Basic understanding of financial controls
- Commitment to delivering excellent customer service
- Ability to work in a fast-paced environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs including Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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