Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas, in 1975. Over the decades, it has built a proud legacy in the food and hospitality industry, becoming famously known for signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. This establishment takes immense pride in its deep roots in delivering exceptional service, creating an inviting atmosphere, and giving back to the communities it serves. Chili's culture revolves around hospitality, quality food, and customer satisfaction, striving to provide each guest with the best dining experience consistently. Whether you are a first-time visitor... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Strong customer service orientation
- Ability to work flexible hours including evenings and weekends
- Excellent problem-solving skills
- Dependable and trustworthy
- Ability to motivate and inspire team members
Job Qualifications
- Proven leadership experience in the hospitality or restaurant industry
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Experience in team development and coaching
- Knowledge of food safety and sanitation practices
- Capability to manage budgets and control costs
- Commitment to upholding company culture and values
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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