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Restaurant Manager - Chili's - Lufkin, TX

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a beloved brand known for its vibrant atmosphere, delicious cuisine, and commitment to exceptional customer service. The restaurant is famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, making it a favorite destination for guests looking for a satisfying dining experience. With a strong legacy in hospitality and community involvement, Chili's continues to prioritize creating memorable experiences for its guests and fostering a positive, engaging work environment for its team members.Show More

Job Requirements

  • dependable team player
  • prefers to work in a fast-paced environment
  • great multitasking skills
  • understanding of safe food handling procedures
  • ability to hire, train, and develop team members
  • effective communication skills
  • ability to foster open communication and teamwork

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in a restaurant or hospitality setting preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • multitasking and problem-solving skills
  • commitment to customer service excellence

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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