You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's, a renowned leader in the casual dining industry, first opened its doors in Dallas, Texas in 1975. Since then, it has established itself as a beloved destination known for its signature Big Mouth burgers, house-smoked ribs, delicious fajitas, and hand-shaken margaritas. With a strong commitment to exceptional service, genuine hospitality, and community involvement, Chili's offers a welcoming atmosphere to guests and strives to provide an unforgettable dining experience every day. The brand's legacy is founded on high-quality food, value, and a fun culture that creates memorable moments for guests and employees alike.
Chili's is more than just a res... Show More
Chili's is more than just a res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to work flexible hours, including nights, weekends, and holidays
- Capacity to multitask and prioritize in a fast-paced environment
- Knowledge of safe food handling procedures
Job Qualifications
- Experience in a leadership role in the restaurant or hospitality industry
- Strong interpersonal and communication skills
- Ability to lead teams and manage fast-paced environments
- Knowledge of food safety practices and operational standards
- Proven track record of meeting business goals and controlling costs
- Ability to train and develop team members
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All