Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $77,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Chili's Grill & Bar, located in Louisville, KY, is part of a renowned casual dining restaurant chain that has been delighting guests since its inception in Dallas, Texas, in 1975. Chili's has established itself as a favorite destination for those seeking classic American grill food with a twist, including signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and refreshing hand-shaken margaritas. The restaurant prides itself on a warm, welcoming atmosphere combined with a passion for service and hospitality, creating memorable dining experiences that keep guests coming back. As a leader in the casual dining industry, Chili's dedication extends beyond just... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a management role within the restaurant industry
- ability to work in a fast-paced environment
- dependable team player
- strong multitasking ability
- excellent communication skills
- knowledge of safe food handling practices
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience with budgeting and cost control
- excellent organizational and multitasking skills
- commitment to providing excellent guest service
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.