Restaurant Manager - Chili's - Lewisville/Carrollton area
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Opportunities for advancement
flexible schedule
Job Description
Chili's is a renowned casual dining restaurant chain established in Dallas, Texas in 1975. With its rich heritage, Chili's has become a sought-after destination known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the years, Chili's has built a lasting legacy centered on exceptional service, warm hospitality, and a strong commitment to giving back to the community. The restaurant prides itself on creating welcoming environments where guests can enjoy quality food and memorable dining experiences. Its vibrant culture emphasizes fun, teamwork, and the importance of treating every guest as a valued individual, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Dependable team player
- Ability to maintain open communication and foster a positive work environment
- Willingness to learn and adapt to changing business needs
Job Qualifications
- Previous leadership experience in hospitality or restaurant management
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Experience managing operational budgets and cost control
- Ability to work in fast-paced environments
- Excellent problem-solving skills
- High school diploma or equivalent, bachelor’s degree preferred
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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