Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has firmly established itself as a go-to destination for those seeking a vibrant atmosphere paired with classic American dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Known for its commitment to hospitality, Chili's boasts a culture deeply rooted in excellent service, genuine hospitality, and community involvement. The brand is recognized for creating memorable dining experiences that go beyond just food, emphasizing connection, fun, and reliability for every guest. Chili's culture of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Dependable and team-oriented
- Ability to lead and motivate a diverse team
- Good communication skills
- Commitment to upholding company culture and values
Job Qualifications
- Proven experience in hospitality or restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and operational standards
- Ability to multitask effectively in a fast-paced environment
- Demonstrated problem-solving and accountability
- Passion for delivering excellent guest experiences
- Comfortable with financial responsibility and cost control
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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