Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Employee assistance program
Job Description
Chili's is a renowned casual dining restaurant chain that has been a staple in the industry since its founding in Dallas, Texas in 1975. Celebrated for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a strong reputation for delivering delicious food paired with a memorable dining experience. With decades of experience and growth, Chili's has become a go-to spot for diners seeking flavorful meals in a lively and welcoming atmosphere. The company places a significant emphasis on fostering a culture of hospitality, service excellence, and community involvement. As a restaurant that cares deeply about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety and operational standards
- Ability to foster a team-oriented environment
- Commitment to upholding company values and culture
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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