Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Team incentives
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, has established itself as a leader in the casual dining industry. Known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a rich legacy focused on exceptional service, genuine hospitality, and a strong commitment to giving back to the community. Over the decades, Chili's has created a vibrant, fun, and dynamic atmosphere that encourages both guests and employees to enjoy the experience while striving for excellence. The brand continues to innovate and uphold its reputation as a go-to destination for casual dining, prioritizing... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to multitask in a dynamic setting
- Strong leadership and team-building skills
- Excellent communication skills
- Availability to work flexible hours
- Commitment to upholding food safety and quality standards
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety standards
- Proven track record of achieving business goals
- Ability to work in a fast-paced environment
- Excellent problem-solving skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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