Job Overview
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Chili's is a celebrated casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its distinctive menu featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has established a strong presence in the restaurant industry by providing memorable dining experiences. With decades of heritage, Chili's prides itself on a vibrant culture centered around hospitality, service, and community involvement. The brand is committed to excellence by consistently delivering superior guest experiences, embracing teamwork, and fostering a supportive work environment for its team members. As a leader in casual dining, Chili's continues to innovate while... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry preferred
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong customer service orientation
- Excellent organizational skills
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong interpersonal and communication skills
- Ability to motivate and develop team members
- Experience in cost control and financial management
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Effective multitasking and problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as manager timeline and quality line checks
- Hire, train, retain, and develop team members
- Drive guest engagement and develop community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: