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Restaurant Manager - Chili's - Lancaster, TX & surrounding areas
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
Team-oriented work environment
Job Description
Chili's Grill & Bar, founded in Dallas, Texas, in 1975, is a well-known casual dining restaurant chain famous for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. With decades of experience in the hospitality industry, Chili's has built a reputation for delivering high-quality food and exceptional guest experiences. The brand is deeply committed to fostering a positive culture of fun, teamwork, and community involvement. Chili's places a strong emphasis on service and hospitality, ensuring every guest feels valued and welcomed every time they visit. Known for its warm, engaging atmosphere, Chili's offers a workplace that encourages growth,... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in restaurant or hospitality
- dependable and team-oriented
- excellent multitasking abilities
- willingness to work in a fast-paced environment
- strong accountability and self-reflection
- ability to foster open communication
- knowledge of safe food handling procedures
Job Qualifications
- experience in hospitality or restaurant management
- strong leadership and interpersonal skills
- ability to multitask in a fast-paced environment
- effective communication and conflict resolution skills
- understanding of food safety and operational standards
- proven track record of driving team performance and guest satisfaction
- commitment to company culture and values
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as manager timeline and performing quality line checks
- hire train retain and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs every guest counts food perfection be accountable play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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